N5 Entrepreneurship
Best operating level The concept “best operating level” is used more often than capacity. The reason is that although your business might have a capacity to produce a certain amount of units; it does not mean that the business can sustain that rate of output over a period of time. Both people and equipment cannot operate at an optimum level at all times. It is possible, but there is a cost aspect linked to it. It might be anything from stress to excessive maintenance on equipment. The best operating level does take these costs into consideration.
Economies of scale
Economies of scale refer to the drop in the average cost per unit when larger volumes are produced. Each unit absorbs part of the fixed cost and the more units are produced the more units there are to share the fixed cost. This holds true until capacity is reached and new sources of capacity (i. e. equipment) must be found. This leads to an increase in fixed cost and a subsequent rise in the unit cost. Part of the success of countries like India and China is due to the large volumes that they produce. Lower unit costs make them more competitive.
DEFINITION
Economies of scale refer to the drop in the average cost per unit when larger volumes are produced.
Balancing capacity – Bottlenecks Most operations are not a single process but are made up of quite a few different processes. A T-shirt manufacturer has to deal with the following processes: • cutting • plain sewing • over-locking • labelling • ironing • packing
Not all these processes take the same time. Therefore, if careful planning is not done, one might find that one worker works full-time while others are waiting. This is called a bottleneck. The small business manager can take a few steps to balance this production process, ensuring a more equal utilisation of labour and equipment.
The steps are: 1. Add capacity (machines and people) to those places where bottlenecks occur. 2. Use buffer inventories to lessen the inter-relatedness between processes or stages. 3. Duplicate the facilities of the bottleneck department.
An even distribution of work amongst workers is not only very important from a human perspective but will limit costs as well.
148
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172