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NCV4 Food Preparation

R 400.00

Author: V van Aarde

ISBN: 978-1-92020-343-6

This book has been written by a subject expert with many years experience both in the hospitality field and in the college sector. This puts her in the unique position of being able to utilise her wealth of knowledge and apply it appropriately to ensure student success when it comes to exam time.

SKU: 9781920203436 Category: