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NCV3 Hospitality Services

R 385.71

Authors: C van Rooyen and K Kleintjies

ISBN: 978-1-92020-320-7

Why choose this book?

  • All information is current and industry-specific.This book uses a hands-on approach, utlilising useful and practical activities that can be implemented in a classroom environment to facilitate practical learning.

  • The authors have extensive experience in assessing competence in the hospitality industry.

This title is available as an eBook and in print format.

SKU: 9781920203207 Category: