NCV3 Hospitality Services
R 385.71
Authors: C van Rooyen and K Kleintjies
ISBN: 978-1-92020-320-7
Why choose this book?
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All information is current and industry-specific.This book uses a hands-on approach, utlilising useful and practical activities that can be implemented in a classroom environment to facilitate practical learning.
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The authors have extensive experience in assessing competence in the hospitality industry.
This title is available as an eBook and in print format.
