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N4 Introductory Catering Theory and Practice

R 385.71

Author: Willa Benn

ISBN: 978-1-77581-079-7

This book forms part of a series for Catering Theory and is also available at N4, N5, and N6 level. Introductory Catering Theory has many practical applications, helpful tips and visual imagery to get students acquainted with the subject. A free workbook accompanies this title.

This title is available as an eBook and in print format.

SKU: CATERINGINTROSET Category: