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eBook: N5 Catering Theory & Practical

R 192.86

Authors: T Terblanche and L du Toit

ISBN: 978-0-63921-199-2

This book is part of a series designed for N4 and N5 syllabi. However, the content ensures their value in any training program for Catering Services. Learners begin with the five food groups and simple meals and then move on to complex recipes – made accessible due to its user-friendly format.  French terms are used and explained, giving this book a broad scope into the culinary world, not just the classroom!

This title is available as an eBook and in print format.

Please note that this is an electronic book (eBook) and not a printed book. To use an you need a device like a tablet, smartphone or a computer.

Because our content cannot be returned once downloaded, no refunds or exchanges are possible.

If you would prefer a hardcopy book, please change your selection.

SKU: 9780639211992 Category:

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