Hospitality
Showing 1–12 of 13 results
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eBook: N5 Applied Management for Hospitality Services
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eBook: N6 Applied Management for Hospitality Services
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eBook: N4 An Introduction to Hygiene and Safety
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eBook: N4 Applied Management for Hospitality Services
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eBook: N4 Catering Theory and Practical
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eBook: N4 Introductory Catering Theory and Practice
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eBook: N4 Introductory Servicing Techniques
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eBook: N4 Nutrition and Menu Planning
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eBook: N4 Sanitation and Safety
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eBook: N5 Catering Theory & Practical
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eBook: N5 Food and Beverage Service
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eBook: N5 Recipes for Catering Theory and Practical
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