N5 Recipes for Catering Theory and Practical

Authors: Willa Benn and Sarah Kolbe

ISBN: 978-0-63910-039-5

This recipe book is jam packed full of recipes that adhere specifically to the syllabus for Catering Theory & Practical N5.  With varying technical difficulty from easy to difficult, and simple, easy to follow instructions, lecturers will find this an invaluable tool in their kitchens and classrooms.

This book is available in full colour or black and white.

Written according to the learning outcomes of the Nated syllabus