NCV3 Hospitality Services

Authors: C van Rooyen and K Kleintjies

ISBN: 978-1-92020-320-7

Why choose this book?

• All information is current and industry-specific.This book uses a hands-on approach, utlilising useful and practical activities that can be implemented in a classroom environment to facilitate practical learning.

• The authors have extensive experience in assessing competence in the hospitality industry.

This title is available as an eBook and in print format.