eBook: NCV3 Food Preparation


Authors: Veronica van Aarde and Michelle Duxbury

ISBN: 978-1-77581-391-0

Why choose this book?

 All information is current and industry-specific. This book uses a hands-on approach, utlilising useful and practical activities that can be implemented in a classroom environment to facilitate practical learning.

  • The authors have extensive experience of assessing competence in the hospitality industry.

Take note of the useful recipes on our blog!

This title is available as an eBook and in print format.

Please note that this is an electronic book (eBook) and not a printed book. To use an you need a device like a tablet, smartphone or a computer.

Because our content cannot be returned once downloaded, no refunds or exchanges are possible.

If you would prefer a hardcopy book, please change your selection.

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