eBook: NCV4 Food Preparation


Author: Veronica van Aarde

ISBN: 978-1-77581-388-0

This book has been written by a subject expert with many years experience both in the hospitality field and in the college sector. This puts her in the unique position of being able to utilise her wealth of knowledge and apply it appropriately to ensure student success when it comes to exam time.

This title is available as an eBook and in print format.

Please note that this is an electronic book (eBook) and not a printed book. To use an you need a device like a tablet, smartphone or a computer.

Because our content cannot be returned once downloaded, no refunds or exchanges are possible.

If you would prefer a hardcopy book, please change your selection.

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