NCV2 Food Preparation


Authors: C du Preez, V van Aarde and M le Roux

ISBN: 978-1-92013-342-9

This book has been written by subject experts with many years experience both in the hospitality field and in the college sector. This puts them in the unique position of being able to utilise their wealth of knowledge and apply it appropriately to ensure student success when it comes to exam time.

This title is available as an eBook and in print format.

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