eBook: NCV2 Food Preparation


Authors: M le Roux and V van Aarde

ISBN: 978-1-77581-365-1

This book has been written by subject experts with many years experience both in the hospitality field and in the college sector. This puts them in the unique position of being able to utilise their wealth of knowledge and apply it appropriately to ensure student success when it comes to exam time.

internalisation of the subject matter, whilst still keeping the tried and trusted content that has made the series so popular with students and lecturers alike.

This title is available as an eBook and in print format.

Please note that this is an electronic book (eBook) and not a printed book. To use an you need a device like a tablet, smartphone or a computer.

Because our content cannot be returned once downloaded, no refunds or exchanges are possible.

If you would prefer a hardcopy book, please change your selection.

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