Authors: C van Rooyen and B Turck
Written according to the learning outcomes of the Nated syllabus, this textbook is full of case studies, visually appealing content and activities throughout. Also available at N5 and N6 level.
This book is designed to meet the criteria of the N4 course syllabus. However, the content ensures their value in any training program in Food & Beverage service.
This title is available as an eBook and in print format.