eBook: NQF4 Knowledge Module Volume 2

Author: Natalie GÖldner; T Terblanche and A Van der Merwe

ISBN: 978-0639118727

Cook (NQF Level 4)

Included Knowledge Modules:

• KM07 – Basic Ingridients, NQF Level 3, 4 Credits.
• KM11 – Food Preparation Methods, NQF Level 2, 4 Credits
• KM12 – Food Preparation Techniques, NQF Level 3, 4 Credits
• KM13 – Food Cooking Methods and Techniques, NQF Level 3, 10 Credits

Future Managers textbooks are written according to the latest syllabi available. With case studies, examples, definitions and links to additional content, students will find it easy to use and excel in their studies!

Please note that this is an electronic book (eBook) and not a printed book. To use an eBook you need a device like a tablet, smartphone or a computer.

Because our content cannot be returned once downloaded, no refunds or exchanges are possible.

If you would prefer a hardcopy book, please change your selection.

And don’t forget, we have even more free lecturer support available on our website here: www.futuremanagers.com/lecturer-support