eBook: NQF4 Cook Knowledge Module Volume 1

Volume: 1

Author: Natalie GÖldner; T Terblanche and A Van der Merwe

ISBN: 978-0639118710

Cook (NQF Level 4)

Included Knowledge Modules:

• KM01 – Personal hygiene and safety, NQF Level 3, 3 Credits.
• KM02 – Food safety and quality assurance, NQF Level 4, 5 Credits
• KM03 – Workplace safety, NQF4, 5 Credits
• KM04 – Numeracy, units of measurment and computer literacy, NQF Level 3, 2 Credits
• KM05 – Environmental awareness, NQF Level 3, 2 Credits
• KM06 – Introduction to nutrition and diets, NQF Level 4, 4 Credits
• KM08 – Theory of food production, NQF Level 5,  5 Credits
• KM09 – Introduction to the kitchen and the hospitality and catering industry, NQF Level 2, 2 Credits
• KM10 – Theory of commodity resources management, NQF Level 4, 2 Credits
• KM14 – Personal development as a cook, NQF Level 2, 4 Credits

Future Managers textbooks are written according to the latest syllabi available. With case studies, examples, definitions and links to additional content, students will find it easy to use and excel in their studies!

Please note that this is an electronic book (eBook) and not a printed book. To use an eBook you need a device like a tablet, smartphone or a computer.

Because our content cannot be returned once downloaded, no refunds or exchanges are possible.

If you would prefer a hardcopy book, please change your selection.

And don’t forget, we have even more free lecturer support available on our website here: www.futuremanagers.com/lecturer-support