N4 An Introduction to Hygiene and Safety


Author: A Fourie

ISBN: 978-1-77581-068-1

This book analyses the roles, routines, and reasons for correct hygiene and safety procedures undertaken in the food service industry. It begins by identifying personal hygiene rules, and then explores these concepts in an industry context. Each module concludes in a review section, enabling students to reflect on and discuss questions in class.

This title is available as an eBook and in print format.

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